Miso soup is a traditional Japanese soup made from dashi broth and miso paste. It can be served with breakfast, lunch or dinner, but can also be a great snack. You can make a variety of flavors by adding different vegetables, proteins and herbs. Miso paste is considered a probiotic in Japan, therefore it is
Dashi is a soup broth and base known for its umami flavor. It is used for a variety of dishes and commonly used for miso soup, soba or udon broths and simmered dishes. Dashi is typically made with either one or all of the following ingredients: dried shitake mushrooms, kombu (kelp), or katsuobushi (bonito flakes).
North Brooklyn Farms is my local farm. They have a wide assortment of fresh vegetables I can pick from. Located between the Williamsburg Bridge and the Domino Sugar Factory, North Brooklyn Farms offers city dwellers a place to reconnect with the earth. Today I found some amazing Japanese eggplant for some miso soup!
Cantina Royal is one of my favorites spots to go to for a snack, drink or five course dinner. Located at 58 North 3rd st. Williamsburg, Brooklyn! Executive Chef Julio MM creates unique Mexico City style food. The food is seasonal and fresh therefore the menu changes with the seasons. One of my favorite dishes for the
Ingredients 1 Baguette thinly sliced 1 Avocado thinly sliced 1/4 lbs. Grassy sharp cheddar 2 Tbsp. Olive oil 1 shallots, thinly sliced 1 pinch of salt and pepper Instructions 1. Prepare crispy shallots: Heat the olive oil in a frying pan, loosely add the shallots in the oil. You should hear a faint crackling sound. Turn the heat down
Ingredients 12 Peppadew pickled peppers 1/4 lbs. Goat Cheese 1 Tsp. milk or heavy cream 1 bunch of chives, finely chopped 1 pinch of salt and pepper Instructions 1. Prepare filling: In a bowl mix together cheese, cream, and salt + pepper. 2. Stuff each pepper with the cheese mixture using either two small spoons
Hello friends, This is the Beta testing website for Tokyo Brooklyn. Please check it out and let me know what you think! Tokyo Brooklyn: teaches private and public cooking events, has lists of recommendations on where to eat, information about new artists, and learn how to cook from my recipes. Photo by
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