Miso soup is a traditional Japanese soup made from dashi broth and miso paste. It can be served with breakfast, lunch or dinner, but can also be a great snack. You can make a variety of flavors by adding different vegetables, proteins and herbs. Miso paste is considered a probiotic in Japan, therefore it is
North Brooklyn Farms is my local farm. They have a wide assortment of fresh vegetables I can pick from. Located between the Williamsburg Bridge and the Domino Sugar Factory, North Brooklyn Farms offers city dwellers a place to reconnect with the earth. Today I found some amazing Japanese eggplant for some miso soup!
Food + Culture