cheese

Ingredients 1 Baguette thinly sliced 1 Avocado thinly sliced 1/4 lbs. Grassy sharp cheddar 2 Tbsp. Olive oil 1 shallots, thinly sliced 1 pinch of salt and pepper Instructions 1. Prepare crispy shallots: Heat the olive oil in a frying pan, loosely add the shallots in the oil. You should hear a faint crackling sound. Turn the heat down

Ingredients 12 Peppadew pickled peppers 1/4 lbs. Goat Cheese 1 Tsp. milk or heavy cream 1 bunch of chives, finely chopped 1 pinch of salt and pepper Instructions 1. Prepare filling: In a bowl mix together cheese, cream, and salt + pepper. 2. Stuff each pepper with the cheese mixture using either two small spoons