Miso soup is a traditional Japanese soup made from dashi broth and miso paste. It can be served with breakfast, lunch or dinner, but can also be a great snack. You can make a variety of flavors by adding different vegetables, proteins and herbs. Miso paste is considered a probiotic in Japan, therefore it is
Dashi is a soup broth and base known for its umami flavor. It is used for a variety of dishes and commonly used for miso soup, soba or udon broths and simmered dishes. Dashi is typically made with either one or all of the following ingredients: dried shitake mushrooms, kombu (kelp), or katsuobushi (bonito flakes).
Food + Culture